Maninalto 2017

 

Region: Vittoria, Sicily, Italy

 

Soil: red soil, medium consistency; formed of subalpine sands of Pliocene origin, of limestone - siliceous nature is interwoven with compact layers of fresh clay and calcareous tufa

 

 

Grapes: 60% Nero d'Avola, 40% Frappato

 

Harvest: manual harvest on mid-September

 

Fermentation: spontaneous co-fermentation in the plastic tank

 

Maceration: 12 days on the skins, destemmed

 

Sulfur: 20 mg / 500 l

 

Ageing: stainless steel of 500 l.

 

Bottling: April 2018

 

Bottles: 480 bottles of 0,75l

 

Alcohol: 12.5% vol.