Maninalto 2017


Region: Vittoria, Sicily, Italy


Soil: red soil, medium consistency; formed of subalpine sands of Pliocene origin, of limestone - siliceous nature is interwoven with compact layers of fresh clay and calcareous tufa



Grapes: 60% Nero d'Avola, 40% Frappato


Harvest: manual harvest on mid-September


Fermentation: spontaneous co-fermentation in the plastic tank


Maceration: 12 days on the skins, destemmed


Sulfur: 20 mg / 500 l


Ageing: stainless steel of 500 l.


Bottling: April 2018


Bottles: 480 bottles of 0,75l


Alcohol: 12.5% vol.