it's a wine which was born by sharing. Sharing the grapes and the philosophy.


Thanks to the winery of Arianna Occhipinti, Azienda Agricola COS, Riofavara and Piano Grillo all this project has become true. 


It was never in sell, always for sharing. 


As the vintage 2017, also 2015 was a blend of 60% Nero d'Avola and 40% of Frappato. Fermented in the 700 l wooden barrel, maceration of 12 days on the skins, destemming grapes. 


I will be always thankful to all those persons which decided to share something with me - starting from the grapes, bottles, corks to the labels.